on the palate juicy fine dried plums, fresh structure, soft caramel, ananasfruit
estate >> weingut weiss
region >> neusiedlersee
name >> bouvier trockenbeerenauslese
grape >> bouvier
ripeness >> trockenbeerenauslese
style >> sweet
kmw >> 38
residual sugar >> 222,1 g/l
acidity >> 10,8 g/l
alcohol >> 11,5 % vol
this trockenbeerenauslese is a good companion to blue cheese, goat liver and desserts
Weiss operates an area of 15 hectares. at the vineyard sites of darscho, tiglat, siebenmath, rohrung and schandlesgrund we grow the white wine varieties gruener veltliner, welschriesling, chardonnay, bouvier, sauvignon blanc and neuburger, along with the red wine varieties zweigelt, blaufraenkisch, and cabernet sauvignon.
for centuries our wine-growing establish-ment has run with great passion, always keeping tradition in mind. quality teamwork between generations plays a crucial role in our sustained success. in 1997 the young winegrower manfred decided to take on a new goal, pushing the sale of bottled wine. through this effort explicit tradition and innovation could come together.
weiss wines have always provided a great wine experience.
the wine-growing area neusiedlersee - seewinkel, embedded in the charming landscape on the east end of lake neusiedl, is the largest wine-growing region in the entire burgenland province. apetlon is one of the most famous wine-growing villages of the region.
the panonnian climate and the excellent soil distribution are essential components for the extraordinary quality of weiss red and white wines. many hours of sunshine, the influence of lake neusiedl, countless salt ponds and high humidity shape the ideal setting for wine production. at the same time, these are optimal conditions for the treasured noble rot, which creates the foundation for the elegant sweet wines.