Sugo vegetables by Felix with sun-ripened field vegetables
Felix Sugo vegetables with a variety of fresh field vegetables such as crunchy zucchini, red and yellow peppers, carrots and onion pieces is just the thing for vegetable lovers!
Convincing as a vegetarian pasta sauce as well as a basic sauce for a vegetable stew, e.g. with chickpeas, cereals or rice.
Add some (smoked) tofu or spicy meat cubes to the stew, depending on taste and taste.
It is also gluten-free, lactose-free and vegan!
ngredients: 100g each Sugo Vegetables: 135g tomatoes, 23g vegetables in variable parts by weight (zucchini, red and yellow peppers, carrots, onions), canola oil, sugar, lemon juice, salt, garlic, pepper, parsley, thyme, basil, oregano.
per 100 grams:
calorific value[KJ] 238 kj
calorific value[kcal] 57 kcal
Total carbohydrates 6 g
Carbohydrates, of which sugars ~ 7,3 g
Total fat[g] 3 g
Fat, of which total fatty acids[g] ~ 0.5 g
Protein[g] 1.5 g
Salt ~ 0.9 g