The semi-hard cheese speciality for cheese soup and cheese sauces, firm to cut with Austrian crown
The raw product for the Gusto Blue (formerly Gorgonova) is hard cheese sections.
This raw material is crushed and then processed in the cheese melting process with melting salts. This is also where the Österkron green mould cheese is added to give the cheese its typical character.
Gorgonova is not only suitable as a snack cheese, but is especially recommended for a spicy cheese soup and cheese sauces.
Austrian cheese soup:Ingredients for 5 portions: 1 liter beef soup 100-200g "Gusto Blue" 30g flour (2 tbsp) 100g garlic, chives, bacon toast, dust, pour in soup, cut cheese into cubes and add, stir smooth. Cook for 10 minutes while stirring, season with garlic and salt. Sprinkle with chives when arranging. Serve with white bread
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Ingredients: 69% CHEESE, 16% ÖSTERKRON, water, melting salts (sodium phosphates, diphosphates).
Allergens: Milk or lactose
per 100 grams:
calorific value[KJ] 1,290 kj
Calorific value[kcal] 311 kcal
Total carbohydrates 0.1 g
Carbohydrates, of which sugars 0,1 g
Total fat[g] 25 g
Fat, of which total fatty acids[g] 16 g
Protein[g] 22 g
salt 1,8 g