Made from apricot purée without the skin - to make sure it tastes of pure apricot and nothing else
Pago fruit juice apricot is made from apricot purée without the skin - to make sure it tastes of pure apricot and nothing else
In spring, our fruit experts check the blossom to help gauge the right time for harvesting. The apricots are picked by hand in the traditional way in Piemont, Imola and selected regions in Southern Italy.
The apricot is native to Northern China but is now cultivated in many warmer countries, especially around the Mediterranean.