The organic dust sugar stands for ecological cultivation and sustainable agriculture. The quality is based on the long-term experience and care of Austrian farmers. The processing is subject to a strict control system.
Fine, ground and sieved crystal sugar without noticeable crystal particles from the organic sugar beet. This grows on native fertile soils. The quality is based on the long-term experience and care of our farmers. The organic dust sugar stands for ecological sustainability and best taste quality and is subject to a strict control system from cultivation to the end product. Viennese organic dust sugar is produced free of genetic engineering.
For classic flour desserts, for baking and aromatizing. Viennese organic dust sugar is also used for the thawing of cream, foam and cream. In the case of short dough, it improves the structure and increases the volume
Organic dust sugar
Nutritional value 100 grams
Energy 400 kcal / 1,700 kj
Fat 0 g
Of which saturated fatty acids 0 g
Carbohydrate 100 g
Protein 0 g
Salt 0 g