Whether pure, on the rocks, with a dash of lemon or even as a smart long drink or cocktail - the noble bitter is definitely an enrichment for every bar.
Green walnuts, roots and herbs from the local gardens make our fine dark chocolate a unique drinking experience.
Already at the first sip the wonderful bitternotes of gentian root, centaury and bloodroot tickle the tips of the tongue. What follows is a herbal, almost medically rounded hint of about fifteen native herbs. In the finish there is one thing above all - the wonderful fullness of the walnut. Based on an old family recipe, it can be seen as a Styrian answer to the Italian Amaro.
30 % vol alcohol