Carpe Diem Kombucha - Drinking that makes sense.
Herbal tea infusion (water and mixed herbal tea), sucrose, carbon dioxide, Kombucha cultures and lactobacilli, acerola juice concentrate.
Carpe Diem Kombucha Classic complements deer, lamb and Sushi.
The fermented tea drink Kombucha was mentioned as long ago as the Chinese Tsin dynasty (221 B.C.).
Today Kombucha is marketed under the brand name Carpe Diem which stands for “Drinking that makes sense.” In Carpe Diem functionality, indulgence, naturalness and heritage are uniquely combined.