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GELLING SUGAR 3:1

Wiener Zucker Gelling Sugar 3:1

prodpixnr8648-gelierzucker-austriaonlineshop

Viennese gelling sugar is fine crystal sugar which has been mixed with pectin and citric acid in the correct ratio.  Fruit and jam sugar are processed in a ratio of 3:1 and is therefore ideal for all those who value a light diet.
1.90
content: 500g
0.38/100gr
MENGE:
ArtNo: 2406
Viennese gelling sugar is fine crystal sugar which has been mixed with pectin and citric acid in the correct ratio. The ingredients cause gelation, the sugar has a preserving effect. Fruit and jam sugar are processed in a ratio of 3:1 and is therefore ideal for all those who value a light diet.
INHALTSSTOFFE
Sugar, gelling agent pectin, acidifier citric acid, preservative potassium sorbate
NAEHRWERTE
Nutritional value 100 grams
Energy 394 kcal / 1,675 kj
Fat 0 g
of which saturated fatty acids 0 g
Carbohydrates 97 g
of which sugars r97 g
Protein 0 g
salt 0,02 g
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ustriaOnlineshop is a company based in Schladming, Austria
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