The Austrian cheese classic - semi-hard cheese
Schärdinger Geheimratskäse is a light yellow cheese with isolated, small, round holes with a smooth dough and a typical, mild, sometimes slightly sour taste.
Schärdinger Geheimratskäse is a semi-hard cheese from Garsten in Upper Austria. Typical are its spherical shape and the red wax with which it is wrapped according to old tradition. This wax also gave it its name, derived from the red seal wax of the official letters of the imperial officials of the former Austro-Hungarian monarchy. The cheese is coated with red paraffin to prevent it from drying out.
sliced cheese, 45 % F.i.T. (approx. 23 % fat absolute) - 250 g
Translated with www.DeepL.com/Translator
Ingredients: MILK, salt, colorant beta-carotene, microbial rennet, cheese dairy cultures.
Milk and milk products
Energy 325 kcal / 1,350 kj
Fat 25 g
of which saturated fatty acids 16 g
Carbohydrates 0 g
of which sugar 0 g
Protein 25 g
salt 1,5 g