A piece of Viennese coffee house tradition for at home
DIESES PRODUKT STEHT DERZEIT NICHT ZUR VERFÜGUNG
The finest Arabica beans from the most colourful regions of Brazil and Central America and selected Robusta beans from Asia give this blend its creamy, velvety crema and its intense aroma with nuances of hazelnut. Ideal for preparation with milk.
Roasting degree: 4
Aroma: Intense with hints of hazelnut.
Crema: Creamy and velvety
Taste: Balanced sweetness of the best Arabica beans with a hint of bitterness from Asian Robusta beans.